Pasteurizer

Pasteurizers, as their name conveys, are machineries to perform pasteurization process. It is possible to pasteurize many products such as milk, cream, fruit juice, rose water, ketchup, mayonnaise, must, beer, wine and fruit sauce. This process carried out at various capacities between 5 to 50 tons per hour.

Pasteurization is a heating method used in food industry to purify nutrients from disease-causing microorganisms. During pasteurization, the nutritious substance containing enzymes and bacteria subjected to 60°C to 100°C heat treatment.

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