Hygienic Centrifugal Pumps
Hygienic centrifugal pump is a type of pump used in the food industry and carries out liquid transfer in a hygienic manner. Hygienic Centrifugal Pumps have the feature of working under vacuum. Thanks to its water cartridge seal structure, it prevents the material from freezing between the seal surfaces and damaging the seal. Thanks to this structure in vacuum tanks, healthy system efficiency is maintained. These pumps, which are especially preferred in many dairy factories, are often referred to as stainless milk pumps. The most important factor in food pumps like this is the use of stainless materials that are resistant to corrosion, do not produce bacteria and are suitable for contact with food. Hygienic Stainless Centrifugal Food Pumps produced by MIT; It has all the necessary features for the transfer of liquids in the milk, fruit juices, alcoholic and non-alcoholic beverages, beer, pharmaceutical and chemical industries.
MIT Hygienic centrifugal pumps are manufactured from 316L quality stainless steel. Thanks to its high thickness, it has a long service life against corrosion. Friction is reduced thanks to the special design of the cover and fan. Thus, hygienic blind spots where bacteria can cling are eliminated. Another convenience provided by its special structure is that the speed of the fluid in the pump can reach the highest level. In addition, with its easy disassembly feature, it enables control and cleaning applications to be completed in a short time.